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White Bean & Artichoke Avocado Toast

White Bean & Artichoke Avocado Toast

written by Ariana Negri

Prep Time: 20 min | Cook Time: 5 Min | Yield: 4 Servings 

 

Ingredients 

  • 4 pieces of sourdough bread 
  • 1 avocado, halved and pitted 
  • 1 8 oz. can of Great Northern beans 
  • 1 cup of marinated artichoke hearts 
  • 1 clove of garlic, minced 
  • ¼ cup of tahini 
  • 1 tablespoon of lemon juice 
  • 1 cup of fresh arugula, washed 
  • 2 tablespoons of olive oil 
  • ¼ cup of feta cheese, crumbled 


Instructions 

  1. Toast the four pieces of sourdough bread until lightly golden
  2. Add the avocado, beans, artichoke hearts, garlic, tahini, and lemon juice to a food processer
  3. Pulse on low for 30 seconds, then use a spatula to scrape down 
  4. Repeat one more time until the mixture is smooth
  5. Distribute to the toast, then top with arugula
  6. Drizzle olive oil over the arugula and finish with feta cheese
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