French Toast

Prep Time: 10 min | Cook Time: 15 Min | Yield: 8 Servings 

Ingredients 

For the French Toast 

• 1 loaf or 8 pieces of cinnamon bread 
• 2 eggs 
• 2 tablespoons almond milk 
• 1 tablespoon cinnamon 
• ½ teaspoon nutmeg 
• Pinch of salt 
• 2 tablespoons of coconut oil 

For the Blueberries 

• 1 tablespoon of coconut oil 
• 1 cup of fresh blueberries, washed 
• 2 tablespoons almond milk 
• 1 tablespoon of honey 

Instructions 

For the French Toast 

• In a bowl, whisk together the eggs, milk, and spices
• Soak each piece of cinnamon bread in the mixture for 1 minute
• Add the coconut oil to a large pan
• Melt the coconut oil over medium heat, then add the bread
• Cook each piece of bread for 3-5 minutes, then flip and cook until golden
• Repeat with the rest of the bread

For the Blueberries 

• Add the coconut oil to a medium-sized saucepan and melt over medium-high heat
• Once melted, add the blueberries, almond milk, and honey
• Cook until the mixture begins to bubble, then reduce the heat to low
• Cook on low for 10 minutes, stirring occasionally
• Finally, serve the blueberries over the French toast with maple syrup