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Whipped Goat Cheese & Fig Toast

Whipped Goat Cheese & Fig Toast

written by Ariana Negri

PREP TIME: 20 minutes   COOK TIME: 2 minutes   YIELD: 4 servings 

 

INGREDIENTS (GOAT CHEESE) 

  • 18 oz. log of goat cheese 
  • 3 tbsp. honey 

INGREDIENTS (TOAST) 

  • 4 pieces of whole grain bread 
  • 6-8 figs, washed and thinly sliced 
  • 1/3 c. pistachios, crumbled 
  • Honey, for garnish 

 

    DIRECTIONS (GOAT CHEESE) 

    1. Add the goat cheese and honey to a food processor. 
    2. Pulse on high for 1 minute, then scrape down. 
    3. Repeat this process 3 to 4 times until the goat cheese is thoroughly whipped and smooth. 

    DIRECTIONS (TOAST) 

    1. Toast the bread for 2 minutes. 
    2. Then, spread the whipped goat cheese and layer the sliced figs. 
    3. Top the figs with crumbled pistachios and finish with a drizzle of honey. 
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