Close ×
back
This Edition Contains
February 2022
February 2022
What Your Milk Choice Says About You
What Your Milk Choice Says About You
The Top Canadian Destinations
The Top Canadian Destinations
Goodbye Gas Stations
Goodbye Gas Stations
Get in the Know of The Latest Trends
Get in the Know of The Latest Trends
A Visual Guide to Wallpaper
A Visual Guide to Wallpaper
Lox Toast
Lox Toast
Whipped Goat Cheese & Fig Toast
Whipped Goat Cheese & Fig Toast
Guac Toast
Guac Toast
White Bean & Artichoke Avocado Toast
White Bean & Artichoke Avocado Toast
Brie + Prosciutto + Fig Jam Crostini
Brie + Prosciutto + Fig Jam Crostini
Steak & Burrata Crostini’s
Steak & Burrata Crostini’s
Mediterranean Loaded Pita Bread
Mediterranean Loaded Pita Bread
French Toast
French Toast
Cottage Cheese Toast
Cottage Cheese Toast
Pizza Toast
Pizza Toast
Peach + Ricotta Toast 
Peach + Ricotta Toast 
French Onion Soup Crostini
French Onion Soup Crostini
Tuna Melt Toast
Tuna Melt Toast
Caprese Toast
Caprese Toast

Contact Us

OPEN
Lox Toast

Lox Toast

written by Ariana Negri

PREP TIME: 10 minutes  COOK TIME: 5 minutes  YIELD: 5 servings 

INGREDIENTS 

  • 5 pieces of whole-grain seeded bread 
  • 5 oz. cream cheese 
  • 8 oz. smoked Scottish salmon 
  • ½ c. red onion, julienned 
  • ¼ c. capers 
  • 2 tsp. dill 


DIRECTIONS 

  1. Toast the whole grain seeded bread for 5 minutes until the edges are crispy. 
  2. Spread 1 ounce of cream cheese over each piece of toast. 
  3. Then, layer with the smoked salmon. 
  4. Garnish the toasts with red onion, capers and dill. 
up next:
Whipped Goat Cheese & Fig Toast

Whipped Goat Cheese & Fig Toast