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Peach + Ricotta Toast 
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French Onion Soup Crostini
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Tuna Melt Toast
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Peach + Ricotta Toast 

Peach + Ricotta Toast 

written by Ariana Negri

 Prep Time: 10 min | Cook Time: 5 Min | Yield: 4 Servings 

  

Ingredients 

  • 4 pieces of sourdough bread 
  • 1 cup of ricotta cheese 
  • 2 peaches, diced 
  • Honey, for garnish 

  

Instructions 

  1. Toast the sourdough for 5 minutes until golden and crispy
  2. Spread ¼ cup of ricotta cheese on each piece of sourdough
  3. Equally distribute the sliced peaches to each piece of toast
  4. Finish with a drizzle of honey
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