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Mediterranean Loaded Pita Bread
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Mediterranean Loaded Pita Bread

Mediterranean Loaded Pita Bread

written by Ariana Negri

Prep Time: 20 min | Cook Time: 5 Min | Yield: 4 Servings 

  

Ingredients 

For the Red Pepper Hummus 
  • ¼ cup chickpeas 
  • ¼ cup of olive oil  
  • ¼ cup of tahini 
  • ¼ cup of lemon juice 
  • ¼ cup of roasted red peppers 
  • 2 cloves of garlic, minced 
  • 1 teaspoon of paprika 
  • Pinch of salt and pepper 


For the Mediterranean Loaded Pita Bread 
  • 1 pita bread, sliced into four triangles 
  • ¼ cucumber, sliced 
  • ¼ cup kalamata olives, halved and pitted 
  • 2 tablespoons toasted pine nuts 

  

Instructions 

For the Hummus 
  1. Add all of the ingredients to a food processor
  2. Pulse on high for one minute, then use a spatula to scrape down
  3. Continue until the hummus is smooth

  

For the Pita Bread 
  1. Toast the pita bread until crunchy, then slice into four triangles
  2. Spread the red pepper hummus over each piece of pita bread
  3. Top with sliced cucumbers, kalamata olives, and toasted pine nuts
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