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This Edition Contains
January 2022
Get in the Game!
Caffeine and Your Brain
The Avocado Mask
The Greek Yogurt Mask
The Banana Honey Mask
The Pumpkin Pineapple Mask
411 on Winter Crafting
Record Facts About Vinyl Records
Frozen Peach Bellini
Bacon Eggs Benedict
Sun-Dried Tomato and Spinach Quiche
Marshmallow French Toast
How to Make Baked Feta
Short Ribs with Polenta
Coconut Chickpea Curry
Lasagna Soup
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Laurie Cassell
239-290-5353
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1495 Pine Ridge Rd., #1 Naples, FL 34109
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Frozen Peach Bellini
written by
Ariana Negri
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Prep time: 10 minutes | Yield: 6 servings
Ingredients
3 c. peaches (frozen)
1 c. peach nectar
1 bottle prosecco
Fresh peaches, sliced
Fresh mint leaves
Instructions
Add frozen peaches and peach nectar to a
blender and blend until smooth.
Scoop the peach mixture into champagne
glasses, filling halfway.
Top with prosecco and garnish with mint
leaves and peach slices.
Serve immediately.
up next:
Bacon Eggs Benedict
Laurie Cassell
239-290-5353
Phone
www.MsNaples.com
Website
1495 Pine Ridge Rd., #1 Naples, FL 34109
Office
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