S’mores Pies

YIELD AMOUNT: 8 servings  |  COOK TIME: 45 minutes  |  PREP TIME: 15 minutes

INGREDIENTS

FOR THE CRUST 

• 3 c. graham crackers 
• ½ c. unsalted butter, melted and cooled 
• 2 tbsp. cane sugar

FOR THE FILLING 

• 1½ c. coconut milk 
• 10 oz. dark chocolate 
• 3 large eggs, room temperature 
• 1½ tsp. vanilla extract 
• ½ tsp. salt

 FOR THE TOPPINGS 

• 3 c. mini marshmallows

INSTRUCTIONS

FOR THE CRUST

1. Preheat the oven to 350° F and grease pans with coconut oil.
2. Add graham crackers, butter and sugar to a food processor.
3. Pulse until the graham crackers have completely crumbled, about 2 minutes.
4. Press the crust into the bottom and sides of each pan, then bake for 15 minutes.

 FOR THE FILLING

1. Add the coconut milk to a small pot and bring to a boil.
2. Place the chocolate in a large bowl, then pour the hot coconut milk over the chocolate and allow to sit for 5 minutes.
3. After 5 minutes, whisk together until smooth.
4. Then, whisk in the eggs, vanilla extract and salt.
5. Pour the chocolate filling into the cooled crust, then bake for 30 minutes at 350° F.
6. Allow to cool for 10 minutes.

FOR THE TOPPINGS

1. Add mini marshmallows to the top of each s’mores pie.
2. Use a handheld blowtorch, or broil the pie for 2 minutes until the marshmallows are golden.
3. Top with shaved chocolate and enjoy!